ReData

FAO works to improve post-harvest handling and infrastructure among farmers in Mozambique

FAO implements sustainable small ruminant and smallholder poultry rearing activities in India

FAO helps strengthen management of agricultural chemicals in Laos and the Greater Mekong Sub-region

FAO introduces new human and environmental standards for locust control operations in West and Northwest Africa

FAO is helping Georgia to step up its efforts to halt the spread of brucellosis in livestock

FAO/IAEA project successfully integrates insect birth control technique for thriving livestock sector

FAO project teaches caregivers how to prepare nutritious meals using locally available foods

FAO project helps seaweed farmers regain livelihoods after Typhoon

New methodology helps improve livelihood of herders and build resilience to climate change

School Feeding Programmes feed students, promote good nutrition, and aid local development in Latin America and the Caribbean

Faced with a rising population and changing climate, farmers learn new approaches to agribusiness

A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition

South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques

FAO project builds resilience of two remote rural communities to address chronic under-nutrition

Mozambique and FAO working together to prohibit Highly Hazardous Pesticides and protect people and the environment

In collaboration with the Government of Zimbabwe, FAO works to boost the production, processing and marketing of small grains.

The project focuses on training and educating farmers to adopt and promote conservation agriculture and integrated pest management techniques in Kyrgyzstan.

FAO project brings significant improvements in the lives of small-scale Lebanese dairy farmers.

FAO and partners support vulnerable farming households to improve and diversify their production adapting to Climate Change.

Improving food, nutrition and income security of smallholder farmers in Zimbabwe by supporting smallholder irrigation value chain.

By supporting backyard poultry production in Rural Damascus and Homs, FAO facilitates access to fresh, nutrient–rich foods at household level.

In addition to boosting income, farmers who maintain GIAHS can leverage increased recognition to safeguard their way of life.

Since 2011, FAO with the support of AusAid, USAID and WSPA has been assisting the Government of Indonesia to rapidly control the deadly rabies virus on island of Bali through an innovative strategy centered on comprehensive mass dog vaccination.

FAO’s emergency response to Typhoon Haiyan ensured that affected rice farmers could plant in time for the December/January planting season, avoiding a potentially devastating food crisis

With air circulation, the rack system reduces fish drying time from three days to eight hours.

Family health has improved because of availability of milk and average incomes have quadrupled.

EU Food Facility emergency aid helped tens of millions of the world’s most vulnerable survive the crisis.

An estimated 300 000 Zimbabwe farmers have adopted conservation agriculture.

Haitian women are using song and theatre to promote healthy eating habits learned in FAO community garden project.

Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.