Seeking end to loss and waste of food along production chain
FAO estimates that 30-40% of total food production is lost before it reaches the market.
Malawi: Boosting infants' health through improved complementary feeding practices and recipes from locally available foods
Asia's largest lagoon ecosystem now on sustainable course for the future
FAO has helped lagoon communities set up 26 fishery associations and supported improvement of 9 that already existed.
Sahelian and West African governments avoid surprises thanks to seasonal monitoring
CILSS constantly monitors the region, seeking ways to build resilience into the fragile ecosystem that provides livelihoods for millions.
Horticulture feeds Democratic Republic of Congo cities
In farmer field schools, 10 000 local gardeners have learned to reduce pesticide use, thus protecting family health and the environment.