Making fish protein available, accessible and affordable in the Philippines
FAO enhances tilapia producers’ resilience to climate change to ensure productivity
FAO enhances tilapia producers’ resilience to climate change to ensure productivity
FAO helps smallholders in West and Central Africa adopt new irrigation strategies
FAO’s Collect Mobile app is improving dairy farmers’ incomes and lives
FAO helps Ghana clarify regulations to help improve farmers’ livelihoods
FAO empowers refugees and host communities to recover their livelihoods
FAO provides evidence on climate change impacts for shaping agricultural policies
Revamping rural livelihoods in the face of climate change
Rulindo, Rwanda: A model of success
FAO is helping revolutionize fishing livelihoods in Latin America and the Caribbean
FAO helps rehabilitate agricultural livelihoods in disaster-hit communities
FAO strengthens the livelihoods and resilience of conflict-affected Syrian farmers
FAO helps Samoan farming families maintain precious ecosystems
FAO support for Ukrainian dairy sector is paying off
FAO helps Benin to combat forest crime and boost local economies
FAO helps build resilience in communities affected by the El Niño in Mindanao
FAO helps African universities incorporate trainings in nutrition education
FAO provides disaster risk reduction and management training to Laotian farmers
FAO helps Lesotho develop a comprehensive land cover database
FAO supports sustainable agricultural growth in Burundi through farmer field schools
FAO introduces sustainable employment opportunities to assist poor rural households
FAO’s aquaculture project helps improve household nutrition & food security in Northeastern Haiti
FAO helps costal communities bounce back and build resilient livelihoods
FAO seeds help Nepali farmers restore their livelihoods and strengthen their resilience
FAO project provides new street food carts and trains vendors in good hygiene practices
FAO farmer field schools help safeguard Kenyan forests
FAO reduces unemployment through training in agricultural and entrepreneurial skills
FAO promotes a healthier environment for farmers and their poultry
FAO helps raise fishers’ income through improved pig rearing and biogas production
FAO project conserves agro-biodiversity and improves livelihoods
FAO equips students with practical agricultural skills for sustainable farming