Improving food and nutrition security in the Philippines
FAO helps establish early warning systems for food and nutrition security
Burundi: embracing integration, sustainability and efficiency in agriculture
FAO supports sustainable agricultural growth in Burundi through farmer field schools
FAO helps improve food security of rural households in the West Bank
FAO introduces sustainable employment opportunities to assist poor rural households
Promoting aquaculture for food security and employment in Haiti
FAO’s aquaculture project helps improve household nutrition & food security in Northeastern Haiti
Rehabilitating the Philippine fisheries sector through sustainable fishing practices
FAO helps costal communities bounce back and build resilient livelihoods
Helping disaster-struck Nepalese farming communities get back on their feet
FAO seeds help Nepali farmers restore their livelihoods and strengthen their resilience
Social cash transfers help break poverty cycle and foster productivity in Zambia
Evaluating the impact of cash transfer programmes and their effect on poverty levels and food security
Baseline environmental requirements help reduce pesticide use in West Africa
FAO introduces new human and environmental standards for locust control operations in West and Northwest Africa
Food security at the top of India's agenda
India and FAO strengthen efforts to promote the country’s food security and agricultural development
Senegal celebrates first victory against tsetse fly eradication
FAO/IAEA project successfully integrates insect birth control technique for thriving livestock sector
Improving child nutrition in Cambodia
FAO project teaches caregivers how to prepare nutritious meals using locally available foods
FAO works to increase food security in Iraq
FAO projects help revitalize crop and livestock production and create jobs by stimulating growth
Rome based agencies work together to ensure food security in Mozambique
A joint effort by FAO, IFAD, and WFP is ensuring availability of high quality food and improving nutrition
Swaziland looks to a revitalized agriculture sector
An EU-FAO backed government initiative helps smallholder farmers move towards commercial agriculture
Achieving food and nutrition security in remote areas of the Chittagong Hill Tracts
FAO project builds resilience of two remote rural communities to address chronic under-nutrition
Improving food security in sub-Saharan Africa by supporting the progressive reduction of tsetse-transmitted trypanosomosis
FAO and the Government of Italy support the African Union to reduce the impact of tsetse flies and trypanosomosis in 38 African countries
Banana boom improves food, nutrition and income security for smallholder farmers in Zimbabwe
Improving food, nutrition and income security of smallholder farmers in Zimbabwe by supporting smallholder irrigation value chain.
Veterinary help for livestock herders brings relief to Angola
The European Union and FAO are working together to strengthen food security in Angola by boosting its veterinary services.
Malawi farmers find relief from FAO project after severe floods
FAO project supports over 2,700 farmers stand on their feet after severe floods wash away their fields.
Backyard poultry provides an alternative way to sustain food security and nutrition in Syria
By supporting backyard poultry production in Rural Damascus and Homs, FAO facilitates access to fresh, nutrient–rich foods at household level.
Bali Serves as a Model for Control of Rabies
Since 2011, FAO with the support of AusAid, USAID and WSPA has been assisting the Government of Indonesia to rapidly control the deadly rabies virus on island of Bali through an innovative strategy centered on comprehensive mass dog vaccination.
Decreasing child labour through promoting decent rural employment
In its first two years, the FAO programme supported 36 national policies, strategies and programmes in Malawi and Tanzania.
Smallholder tea producers benefit from harmonized safety standards
Tea plants battle a host of enemies – fungus, bacteria and insects such as butterflies, moths, scale and nematodes.
Control of fruit fly does not stop at national borders
Countries set up export-import arrangements, private sector entrepreneurs invested in tropical fruit and vegetable production.
Mentoring programme leads to new guidelines to control foodborne diseases
The Codex Committee on Food Hygiene suggested a mentoring programme to break complex issues into more comprehensible elements.
Countries help turn Voluntary Guidelines on Tenure into action
Approval of the Guidelines is recognized as an enormous step forward in setting fair standards for tenure in all countries.
Malawi: Boosting infants' health through improved complementary feeding practices and recipes from locally available foods
Blending tradition and science to protect pollinators
The world’s pollinators are disappearing. The loss of pollinators is one of the pressing problems that agriculture faces today. FAO has responded to the loss of pollinators with the Global Pollination Project.
Reducing foot-and-mouth disease in Eurasia
The Eurasia Foot-and-Mouth Disease Roadmap is an initiative implemented by FAO’s Emergency Prevention System (EMPRES) for Animal Health, Plant Protection and Food Safety, to reduce the outbreaks of Foot-and-Mouth Disease in 14 Eurasian countries by 2020