The Social Protection for Fisheries and Aquaculture (SocPro4Fish) project advocates for the urgent need to turn short-term responses to the COVID-19 crisis into long-term strategies to recover from shocks now and in a sustainable and equitable way, so that vu…
FAO safeguards sustainable livelihoods while conserving the Amazon
FAO enhances tilapia producers’ resilience to climate change to ensure productivity
FAO helps smallholders in West and Central Africa adopt new irrigation strategies
FAO provides evidence on climate change impacts for shaping agricultural policies
Revamping rural livelihoods in the face of climate change
FAO is helping revolutionize fishing livelihoods in Latin America and the Caribbean
FAO helps Samoan farming families maintain precious ecosystems
FAO provides agricultural assistance packages to disaster-struck farmers in Serbia
FAO provides disaster risk reduction and management training to Laotian farmers
FAO helps Lesotho develop a comprehensive land cover database
FAO supports sustainable agricultural growth in Burundi through farmer field schools
Income-generating livestock distribution helps conflict-affected families recover after devastating floods
FAO introduces sustainable employment opportunities to assist poor rural households
FAO helps costal communities bounce back and build resilient livelihoods
FAO farmer field schools help safeguard Kenyan forests
FAO helps raise fishers’ income through improved pig rearing and biogas production
FAO project conserves agro-biodiversity and improves livelihoods
FAO equips students with practical agricultural skills for sustainable farming
FAO implements sustainable small ruminant and smallholder poultry rearing activities in India
New methodology helps improve livelihood of herders and build resilience to climate change
Faced with a rising population and changing climate, farmers learn new approaches to agribusiness
South-South Cooperation (SSC) with China helps farmers in Mongolia learn new farming techniques
FAO and partners support vulnerable farming households to improve and diversify their production adapting to Climate Change.
FAO project supports over 2,700 farmers stand on their feet after severe floods wash away their fields.
Since 1990, Zambia has lost over 13% of its forest cover, among the highest deforestation rates in the world.
FAO estimates that 30-40% of total food production is lost before it reaches the market.
FAO has helped lagoon communities set up 26 fishery associations and supported improvement of 9 that already existed.
